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jilethe
White Belt
Joined: 25 Aug 2007
Posts: 1
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 Posted: Sat Aug 25, 2007 12:52 pm Post subject: Hello, I'm a warrior of SHJM |
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Hi, Everyone, I'm SoHwaYeon, you know, a master Heo in Korea.
Why I didn't think to register here before and now I feel comfortable in mood of this site. While setting seminar in Oct I'm missint you all guys in KMA school.
Kristin, your recipe of DakKalBi is very interesting, I'll try.
Master Circle, I'll visit more sometimes and talk.
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tazemii
Brown Belt
Joined: 24 Aug 2007
Age: 13
Posts: 90
Location: Guttermind Forest
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| Posted: Sat Aug 25, 2007 1:28 pm Post subject: Hello :D |
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Hello Master/Sir SoHwaYeon!
My name is Miranda/Taz. Its nice to see you here!
I hope you enjoy your time here ^^
-Taz
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Leo
Site Admin
Joined: 27 Jul 2007
Posts: 159
Location: Houston, TX
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| Posted: Sat Aug 25, 2007 1:29 pm Post subject: Re: Hello, I'm a warrior of SHJM |
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| jilethe wrote: | Hi, Everyone, I'm SoHwaYeon, you know, a master Heo in Korea.
Why I didn't think to register here before and now I feel comfortable in mood of this site. While setting seminar in Oct I'm missint you all guys in KMA school.
Kristin, your recipe of DakKalBi is very interesting, I'll try.
Master Circle, I'll visit more sometimes and talk.
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Welcome to the site, SoHwaYeon! I check out the SHJM website a lot and my dream is to come visit you all one day and train.
I'm very excited to see you on the forum! Thank you for taking the time to join. We look forward to hearing more from you.
- Leo |
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KristinCircle
Master
Joined: 24 Aug 2007
Posts: 11
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| Posted: Sat Aug 25, 2007 7:25 pm Post subject: Re: Hello, I'm a warrior of SHJM |
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| jilethe wrote: | Hi, Everyone, I'm SoHwaYeon, you know, a master Heo in Korea.
Why I didn't think to register here before and now I feel comfortable in mood of this site. While setting seminar in Oct I'm missint you all guys in KMA school.
Kristin, your recipe of DakKalBi is very interesting, I'll try.
Master Circle, I'll visit more sometimes and talk.
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Hi! I'm glad you've joined the forum. Its a lot nicer than the old one.
My favorite Dakkalbi restaurant was in Balsan. If I was in Seoul, I would probably never even try cooking it because I could just have it at a restaurant. Unfortunately there are no Dakkalbi restaurants in Columbus. But the recipe tastes close to the real thing. |
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Master Circle
Head Master
Joined: 23 Aug 2007
Posts: 131
Location: Columbus, Ohio
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| Posted: Sat Aug 25, 2007 7:32 pm Post subject: Hello Ma'am! |
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Master Heo, thank you for joining the site. I think this will be fun and easy way for us to communicate.
I too look forward to October when we can visit and train together.
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